Delicious and seasonal can be eaten as a side or meal!
Grilled Squash, Tomato and Zuchinni
All I did was crank up the BBQ, spray the veggies with olive oil and heavily sprinkle Mrs. Dash garlic blend all over. Cover the pan in tinfoil and poke some holes in the top. I let mine roast for over an hour.
Follow my blog with Bloglovin
Meal of the day! Ha I’m so clever! I seriously eat this dish all the time. It’s so easy to cook, store and put together. It reheats well, leaves you feeling full and can last a long time in the fridge. Oh and it’s incredibly healthy!
Quinoa, Edamame, Corn & Black Bean Bowl
I added cayenne pepper and lemon juice for some added flavour. Have also topped this with salmon , tuna and chicken before. Enjoy!