Sticky Vegan Brownies
- 1/2c Whole Wheat Flour
- 1/2c Brown Sugar
- 2tbs Cocoa Powder
- Pinch of Salt
- 1/4tsp Baking Powder
- 1/2c Chocolate Chips
- Half of an Avocado
- 1tsp Vanilla
- 1/4c Almond (or soy) Milk
- Handful of Almonds (optional)
Add all dry ingredients into a bowl, minus chocolate chips. Add all wet ingredients in separate bowl and mash together. Add wet to the dry and stir until creamy then add in the chocolate chips and stir until combined. Pour into a greased 8×8 pan and top with nuts, more chocolate or whatever you like! Bake at 250 for 20-25 minutes or until edges are hard. Let cool for 30 minutes and enjoy!
It is really hot in my house so after cutting my brownie up into squares I put them in a plastic freezer bag and kept them in there… not for very long as they were eaten up pretty fast!
*Lightly adapted from Nouvelle Daily Recipe.
Breakfast in this edition of Meal Of The Day! This dish is packed full of flavour and so easy to whip up.
Fried Egg Open Face Sandwich
I had a bit of leftover mixed green salad in the fridge so I fried that with a tomato slice and an egg. Made toast and piled on a piece of cheese, salad, fried tomato, fried egg and dashed on some salt and pepper! That’s it, that’s all.
I recently came across and article that completely fit my current life situation. I felt like the universe was sending me a signal that I wasn’t even full aware that I needed.
My favourite picks from some of the designers featured at Miami Swim Fashion Week.
A columbian luxury swimwear line that uses vibrant colours and patterns. I am loving all their coverups and dresses. Wishing I was somewhere tropical right now!
Meal of the day! Ha I’m so clever! I seriously eat this dish all the time. It’s so easy to cook, store and put together. It reheats well, leaves you feeling full and can last a long time in the fridge. Oh and it’s incredibly healthy!
Quinoa, Edamame, Corn & Black Bean Bowl
I added cayenne pepper and lemon juice for some added flavour. Have also topped this with salmon , tuna and chicken before. Enjoy!
Creamy Avocado Pasta
- Gluten Free Pasta
- 1 Avocado
- Basil (Fresh or Dried)
- Minced Garlic
- Olive Oil
- Chopped Tomatoes
- Salt & Pepper
Boil water and cook pasta for 8-10 minutes. Add avocado, garlic, basil and seasonings to magic bullet or blender for a few seconds. Add in olive oil and blend until creamy. Once the pasta is done to your liking put it on a plate or in a bowl, add a dollop of avocado cream, tomatoes and whatever other toppings you like! I added blue cheese on mine too and it was delicious.
This recipe is so quick and easy and can be made in a large batch for a family or small batch for one!
*Lightly adapted from Damn Delicious’ recipe.
Colour of the year! Pantone’s Radiant Orchid. I’m seeing these purple-hued lips more and more and am temped to try the trend! Any suggestions for a brown hair, blue eyed gal?